I don't eat much cabbage except as slaw or stuffed (With meat, sorry) or in stir fry, but I did find these:

Cabbage Blintzes
http://recipes.epicurean.com/recipe/2884/cabbage-filled-blintzes.html

Cabbage Filled Pierogis
http://recipes.epicurean.com/recipe/1702/pierogi-cabbage-filling.html

Noodles and Sweet Cabbage
http://recipes.epicurean.com/recipe/8100/noodles-and-sweet-cabbage(kapusta-sefleke).html

Braised Red Cabbage
http://recipes.epicurean.com/recipe/13952/braised-red-cabbage.html

Oriental Cabbage Salad (Okay, this one I've had a variation of and kind of love it a lot.)
http://recipes.epicurean.com/recipe/3240/oriental-cabbage-salad.html

And this one: Stuffed Whole Cabbage
http://recipes.epicurean.com/recipe/1067/stuffed-whole-cabbage-(microwave).html. If you don't object to meat soup mixes (and you cold use chicken vegetable instead of beef or just a vegetarian vegetable dry soup mix to flavor the rice), I'm thinking you could increase the amount of rice and stuff the cabbage with that and forget the meat entirely.

Cabbage au Gratin
http://recipes.epicurean.com/recipe/14877/cabbage-au-gratin.html