RatCreature (
ratcreature) wrote2010-02-06 04:20 pm
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random curiosity
I am curious: When you are cooking, and tasting things, how careful are you not to get any of your saliva into the food? I.e. do you always meticulously use two spoons, or are there circumstances when you don't bother and put the same spoon you had in your mouth in contact with the food again?
Poll #2231 slobber poll
Open to: Registered Users, detailed results viewable to: All, participants: 52
How do you taste food when cooking?
View Answers
I always use two spoons, anything else would be unhygienic/disgusting/getting into bad habits...
1 (1.9%)
I only use two spoons when I cook for others, I don't bother when I'm cooking just for myself, and I'm the only one eating the food anyway.
14 (26.9%)
It depends on some other circumstances (like cooking for family vs. guests, whether I'm sick and potentially infectious,...)
20 (38.5%)
I never bother using extra spoons, such a tiny amount of saliva transfer has never harmed anyone.
17 (32.7%)
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Fortunately my hair has only ever ended up in my boyfriend's food and no-one else's! But again, that's probably more to do with the fact that I try to steer clear of cooking for anyone but the two of us.
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Anyway... that's enough about hair... :)
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I've been wondering about your icon, until I thought to mouseover for alt-text. I thought it was perhaps Hebrew in a very stylized font. /oblivious.