baking success!

[ratcreature]

A few days ago I asked for advice how to fix the texture of my yeast plait, and got many helpful comments. I took the advice, got the more expensive bread flour higher in gluten, only softened not melted the butter, and kneaded a good deal longer, and it worked! The texture of the one I just baked is like it's supposed to turn out.

Comments

[marinarusalka]

Yay! Homemade bread is a wonderful thing.

[ratcreature]

Yes! I don't care how many people claim simple carbohydrates make you fat, or how others claim wheat in general wasn't really good for us and harms the digestion even in non-celiac people, or whatever else these people wanting to scare you from well established food come up with. Bread just tastes great. They can pry it from my cold, dead hands after my maybe statistically slightly shortened lifespan. I still haven't stopped browning things either...