US cake recipes, why are they always too sweet?

[ratcreature]

I made some this upside down apple cake, and I already reduced the sugar by a third in the cake (and put no sugar in the whipped cream), yet in combination it was still so sweet as to be almost inedible. This always happens to me with US cake recipes. Are other people having this problem? In principle I like sweet things, and the cake recipes that came with my mixer for example I make without reducing the sugar, so it's not like I'm against a sugary taste, but whenever I try a recipe from an US blog, things turn out too sweet. I guess I should bake more often to get a better feel for tolerable sugar amounts so I don't have to depend on the recipes.

Comments

Re: LOL

[jacquez.livejournal.com]

I...actually didn't look it up. But I plead "amateur local naturalist type", in my defense! I can also run down a fairly long list of invasive plants in western Pennsylvania and do you up a pretty good number on native species of the Allegheny plateau...

Re: LOL

[nrrrdy-grrrl.livejournal.com]

Wow, that's impressive. We had some tough squirrels when I lived in Rochester. There was one who used to attack my recyclables and the front porch was right outside my window so I'd hear him out there showing the empties who was boss.

I saw more wild life wandering that city. One night after playing music, we brought band stuff back to our drummer's house and there was a deer wandering around their neighborhood. We had to call the cops. I had to leave before they came, but I called the next day to make sure they hadn't shot it or anything.

The officer on the line said, "We try not to discharge fiearms in residential areas after dark when ever we can avoid it, ma'am."