ratcreature: FAIL! (fail!)
RatCreature ([personal profile] ratcreature) wrote2016-03-02 02:22 pm
Entry tags:

poaching eggs

So how many tries does it typically take to get the knack of this technique? After consulting online instructions I just tried it for the first time, and the result was not encouraging. I mean, it was edible and had the characteristics of poached egg in that the yolk was warm but still runny and the egg white was cooked, so not a total fail, but I didn't manage to make the egg white adhere to the egg yolk, and instead had to fish out most of it in bits from the water.
king_touchy: gold crown with jewels on white background (Default)

[personal profile] king_touchy 2016-03-02 02:24 pm (UTC)(link)
Yeah, they're tricky. The only thing that helps me is to add a little vinegar in the water. Mine still don't come out as beautifully as I've had in some restaurants.

I love them, though. Poached eggs. Dropped in a bowl of tom yum or any ramin noodle type soup, but especially topped with hollandaise sauce, on an English muffin. Mmm.
laurajv: Holmes & Watson's car is as cool as Batman's (Default)

[personal profile] laurajv 2016-03-03 01:22 pm (UTC)(link)
Yeah, I always vinegar (using more vinegar than it says to on any site I've ever seen), and never swirl the water. I also crack the egg into a small bowl so that I can slide it in ever so gently.
marinarusalka: (food: olives)

[personal profile] marinarusalka 2016-03-02 08:57 pm (UTC)(link)
I always poach mine in the microwave, which may be cheating, but comes out much better than the few times I tried it on the stove.
marinarusalka: (food: olives)

[personal profile] marinarusalka 2016-03-02 09:16 pm (UTC)(link)
Basically, you put some water in a bowl, crack an egg into the water, cover, and microwave for a minute or two. I think it's easier because the water doesn't boil, so the egg holds together better.
reginagiraffe: Stick figure of me with long wavy hair and giraffe on shirt. (Default)

[personal profile] reginagiraffe 2016-03-03 02:37 am (UTC)(link)
Ooo, I'll have to try that! I love poached eggs but I haven't had good luck making them, either.